Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook

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Maximum Purchase:
3 units
Ballantine Books (May 7, 2013)
Shipping Weight:
1.8 pounds
Product Dimensions:
8.1 x 0.7 x 9.1 inches
Kelly Alexander,Myron Mixon

Product Overview

Barbecue is a simple food. Dont mess it up.As the winningest man in barbecue, aNew York Timesbestselling cookbook author, and a judge on the hit showBBQ Pitmasterson Discoverys Destination America, Myron Mixon knows more about smoking meat than any man alive. And now hes on a mission to prove to home cooks everywhere that they can make great barbecue any day of the weekin the comfort of their own backyard or kitchen, no matter their skill level. Across the country at competitions and in his Pride & Joy Bar-B-Que restaurants, Mixon has proven that no other pitmasters food can touch his when hes behind a smoker. But he doesnt need fancy equipment to do it: He can cook delicious barbecue with any grill, smoker, or oven, even on the busiest weeknight, and youll be able to, too, with the nearly 150 recipes inEveryday Barbecue. Armed with Mixons advice and tips, youll discover that barbecue isnt just for the Fourth of July and Labor Day; its for any day you feel like cooking it. So fire up your grill and get ready to cook incredible barbecue favorites such as Ribs the Easy Way, Myrons Dr Pepper Can Chicken, and The King Rib sandwich and adventurous backyard fare like Pork Belly Sliders and Barbecue-Fried Baby Backs, plus leftover inspirations, delectable deserts, and even somedrunkenrecipes!InEveryday Barbecue,you will find some seriously finger-lickin good barbecue recipes, including: The Essentials:Turning any backyard grill into a smokerBrisket the Easy Way, Ribs the Easy Way, The Only Barbecue Sauce You Need Burgers and Sandwiches:Classic Hickory Smoked Barbecue Burger, The King Rib, Barbecue Pork Belly Sliders, Brisket Cheesesteaks, Barbecued Veggie Sandwiches Smoked and Grilled:Perfect Grilled Rib Eyes, Whole Roasted Turkey with Bourbon Gravy, Myrons Dr Pepper Can Chicken Barbecue-Fried:Yes, first you smoke it, then you fry itBaby Backs, Chicken Lollipops, Capn Crunch Chicken Tenders Swimmers:Finger-Lickin Barbecue Shrimp-and-Cheese Grits, Smoky Catfish Tacos Drunken Recipes:Bourbon Brown Sugar Chicken, Whiskey Grilled Shrimp Barbecue Brunch:Pitmasters Smoked Eggs Benedict with Pulled Pork Cakes, Backyard Bacon Plus, Salads and Sides, delectable Desserts, and Leftover inspirations!Baby Back Mac and Cheese, Tinga-Style Barbecue Tacos, Chocolate Cake on the Grill, and Grilled Skillet Apple PieLoaded with nearly 150 recipes and mouthwatering photographs throughout,Everyday Barbecueserves up barbecues greatest hits (and more) in a fast, efficient way that youve never seen before.Praise forEveryday BarbecueMixon does an admirable job of showing grillers, smokers, and barbecuers how they can turn labor and time-intensive grilling and barbecue projects into weekday meals with a minimum of fuss in this to-the-point collection of 150 smoke-centered recipes. . . . Its his ingenious use of leftovers that will make readers take notice as he offers suggestions for mountains of leftover brisket, pulled pork, or chicken. This approachrather than a multitude of variations on ribs, pulled pork and a bevy of saucessets the book apart and make it a keeper.Publishers Weekly


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