Vegetarian for a New Generation: Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us

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$12.92
UPC:
9781617690402
Maximum Purchase:
3 units
Publisher:
Stewart, Tabori and Chang (April 15, 2014)
Binding:
Paperback
Pages:
272
Shipping Weight:
1.7 pounds
Language:
English
ASIN:
1617690406
Product Dimensions:
8 x 1 x 9 inches
ISBN-10:
9781617690402
ISBN-13:
978-1617690402
Author:
Rinne Allen,Liana Krissoff

Product Overview

With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal.Vegetarian for a New Generationcelebrates modern-day vegetable cookery with dishes that are fresh, uncomplicated, flavor-packed, and, as it happens, entirely gluten free. Author Liana Krissoff draws on global food traditions, offering new takes on classics like caponata, lesser-known creations likepoha(a breakfast rice and vegetable dish) andshrubs(drinking vinegars), and more contemporary ideas like grilled collards, roasted shallot salad, and carrot marmalade. With 175 delicious recipes,Vegetarian for a New Generationmakes eating more vegetables a pleasure.

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